The main entrance on Maine Street. The room prepared for our tasting. Note the wall full of orchids.

 

The welcoming champagne is an Egly-Ouriet. The glasses are filled.

 

Some bottles ready to be poured in the glasses.

 

Myself, Pierre Lurton President of Yquem and Cheval Blanc, John Kapon, managing director of Acher Merral, an auction house, and a great palate, used to the best.

 

Some very nice wines.

 

A nice cook, but sometimes too spicy.

 

It shows that I was there !!!